湾仔, 忙碌的中午,一边午餐一边聊天的人们,空气中弥漫着香气和成熟水果的气味。挽着袖口的公司同事们在人行道上漫步,从果蔬市场走出来的人们拎着购物袋互相问好。这House of Madison位于皇后大道东,这里环绕着同样丰盛的传统与创新,和浓厚而亲密如家的氛围。南京路, 南京路作为上海黄浦区具有百年历史的购物街,见证了上海的历史和演变。 如今,这里汇集着著名的国际设计公司,在悠久历史中幸存下来的商店出售着丝绸、玉器、刺绣、羊毛和百年老牌的传统小吃店。House of Madison位于南京路上的创兴金融中心,传统和现代在这里交汇。朝阳区, 北京人口最多的地区。城中最活跃的街区大多聚集在此,从798艺术区里的波希米亚画廊到三里屯娱乐区。House of Madison位于最著名的商业地址之一,周围还被曾作为公主宫殿的朝阳公园包围着。西湖风景区, House of Madison坐落在拥有众多古代建筑和古迹的城市中,包括建于公元326年的灵隐寺和建于公元975年的雷峰宝塔,座落在拥有联合国教科文组织世界遗产西湖的西湖区 。新加坡亚美尼亚街, 这是一个历史悠久,充满艺术气息的街区,设有画廊、展览馆、餐厅和旅游景点。 艺术爱好者、设计师和学生们聚集在这里进行各种表演和分享活动,也吸引了诸多游客来这里探索发现。House of Madison就坐落在这处融汇了传统和发展的文化枢纽。
HOUSE OF MADISON 香港特别行政区湾仔皇后大道东183号合和中心G03室 +852-2239 5072
SUB-ZERO WOLF 香港特别行政区铜锣湾新宁道1号利园三期G17-20室 +852-2239 5073
HOUSE OF MADISON 中国上海南京路288号创兴金融中心2楼201室, 200003 +86-21 3366 3433
HOUSE OF MADISON 北京市朝阳区东三环中路1号环球金融中心E103室,100020 +86-10 6598 9596
SUB ZERO WOLF 北京市朝阳区东三环中路1号世界金融中心W103单元,100020 +86-10 6598 9596
HOUSE OF MADISON 中国杭州求是路8号公元大厦南楼103室 310013 +86-571 8720 7722
HOUSE OF MADISON 新加坡#01-0436亚美尼亚街36号 179934 +65-6733 1171
Twins Kitchen is a consultancy focusing in F&B industry, providing professional advice, support and guidance for forthcoming and existing restaurants. From composing a restaurant from scratch, to upgrade an ongoing business, founders Caleb and Joshua work with you and share their invaluable expertise and experience to ensure your business a great success.
Twins Kitchen
Twins Kitchen is a consultancy focusing in F&B industry, providing professional advice, support and guidance for forthcoming and existing restaurants. From composing a restaurant from scratch, to upgrade an ongoing business, founders Caleb and Joshua work with you and share their invaluable expertise and experience to ensure your business a great success.
Twins Kitchen
Twins Kitchen is a consultancy focusing in F&B industry, providing professional advice, support and guidance for forthcoming and existing restaurants. From composing a restaurant from scratch, to upgrade an ongoing business, founders Caleb and Joshua work with you and share their invaluable expertise and experience to ensure your business a great success.
Johnny Wong – Design Architect
Cofounder and creative director of design studio FAK3, Johnny Wong focuses on bespoke projects in the fields of interior, architecture and art. Whether for high-end hospitality or residential clients, FAK3 exploits space creating emotive experiences, stimulating the senses though the poetic blending of space, light and meticulous detailing.
Elliot Faber – Sake Samurai
As beverage director of Yardbird, Ronin and Sunday’s Grocery and whisky advisor at Zachys Auction House, Elliot is a certified expert in wine and Japanese whisky, sake, shochu and umeshu. He has published a book on sake and has a passion for sharing knowledge in the field.
Margarita Fores – Chef
Margarita Fores is the powerhouse driving the international recognition of cuisine and unique flavours of the Philippines. In 2016 she was recognised as Asia’s Best Female Chef 2016 awardee, and awarded the honorary knight title of the Order Of The Start Of Italy. She is the creative force behind a host of restaurants and is empowering the next generation of Filipina Chefs.
Frank Leung – Design Architect
As Founder and Principal of via., Frank Leung brings over 25 years of experience to his projects. Trained in the US, the Hong Kong native quickly built a presence in the design scene through working extensively across the residential, retail and hospitality space. His works are characterized by a worldly sophistication and a respect for cultural nuances.
Terrence Chan – Design Architect
Terrence is the founder and director of Studio Terre, a creative design studio that is both stylish and homely. They provide conceptualization and personalized design consultancy works for objects + furniture, installation works, interiors and architecture. His works have often been described as sensitive, subtle, and understated, yet complex in its details, finishes and construction.
Joshua & Caleb Ng – F&B and Creative Consultants
From restaurateurs, chef, sommelier, barista, food critic and entrepreneur twin brothers Joshua and Caleb have a depth of knowledge in creating a great restaurant. Twins Kitchen was founded as a consultancy and creative firm focusing on the food and beverage industry along with in house graphic and interior design teams.
Mark Cho & Alan See – Bespoke fashion
The Armoury was born from a passion for classic styling and an interest in telling the stories of truly exceptional artisans and their products. Co-Founded by Mark and Alan and now with locations in Hong Kong and New York, The Armoury is a response to today’s trend of insubstantial, lifeless products that are too often masked by expensive advertising.
Victoria Chow – Creative & Beverage
As the creative and driving force behind The Woods, Victoria Chow is a cocktail & spirits expert and educator with a background in event production, experiential marketing, public relations, graphic design, & photography. She was a Forbes 30 Under 30 Asia 2019 and WSET & IWSC Future 50 Awards 2019. She works to elevate consumers understanding of and appreciation for the craft.
Elaine Ng
Elaine is a mixed media artist, materialogist, founder of The Fabrick Lab and one of the featured personalities from our Curious’ 16 booklet. She is also a recipient of the 2015 Swarovski Designers of the Future award whose art installation “Sundew” recently featured at Art Central 2016. Elaine has drawn a lot media attention to her achievement and recent activities and will be showcasing her work and discussing human & nature and smart living.
Mariana Velasquez
Food stylist to The First Lady, Michelle Obama while she was in residence at The White House, shares her creativity of dressing food to its finest while also demonstrating how women can reinvent the kitchen to freely showcase and express their skills.
Dominic Chan
Founder of street art group, Start from Zero, Dom Chan knows wood well as he is a carpenter by trade. Doms work that has helped transform and build communities in a figurative and literal sense.